Mediterranean Potato Bites

Ingredients:

• 2 large sweet potatoes, washed and sliced into ⅕-inch rounds
• 1 cup cherry tomatoes, chopped
• 1/4 cup red onion, chopped
• 1 small cucumber, diced
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon Greek oregano
• 2 tablespoons olive oil, plus extra for brushing
• Store-bought gluten-free hummus

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sweet potato rounds, cherry tomatoes, red onion, diced cucumber, crumbled feta cheese, salt, Greek oregano, and 2 tablespoons of olive oil until everything is evenly coated.
3. Place the sweet potato rounds on a baking sheet lined with parchment paper. Brush each sweet potato round with a little bit of olive oil.
4. Bake the sweet potato rounds for 20-25 minutes, or until they are tender and lightly browned.
5. Remove the sweet potato rounds from the oven and let them cool for a few minutes.
6. To assemble the potato bites, place a dollop of gluten-free hummus on each sweet potato round.
7. Sprinkle the tomato, onion, cucumber, and feta mixture over the hummus.
8. Serve the potato bites immediately as a snack or appetizer.